Photo was copied from Warna Warni Kehidupan......sorry i could not snap one of my own as the porridge was served and eaten before the photo session.....maklum time sahur mana dan nak amik gambar.
salam. This time i would like to share my new passion...preparing this bubuq nasi@ kanji for sahur. I did not know what and how i got this idea but a long time ago ( when i was in primary school) my lunch would be this and this...everyday without fail. My late Mak would cook this for me and i never had enough of it.
Somehow, when i grew up, i forgot about this, how it tasted and how my Mom made this. But i still remember the ingredients and only after my Mom passed away ( today marks 3 months of her demise) i started thinking about this dish, how delicious it tastes and how easy to make this.
So, when i did my fasting during Shaaban,...ganti posa la tu.....i tried to make this and syukur, it tasted just like my Mom's......even my children found this tasty. so from that day, i would prepare this whenever i could not find anything satiable to be served. The ingredients keep improving day by day and now i can say that i have got the hang of it.
Now it will be our favourite during imsak....easy for me to make and easy for them to digest....plus some soup and fried anchovies or telur asin....clear....only abah does not like it so, as a loyal wife...i would prepare rice and stuffs for him But since my children like this, i would make sure i have this on our kitchen table every day.
Today, i will go to town and get this periuk nasi utk porridge.....this will certainly make job easier and faster.
Preparing this kanji certainly makes the memory of may Mak lingers forever. TQ very much Mak.
